Peach Caramels
By: Anonymous
Published: Saturday, February 13, 2010 - 1:34am

Ingredients




1 tablespoon ground almonds
23 dshs almond essence
1 tablespoon caster sugar
150 mls double or whipping cream stiffly whipped 4
large ripe peaches skinned halved and stoned
2 tablespoons blanched almonds toasted
100 grams soft light brown sugar
25 grams butter 1 tablespoon milk

Preparation

1 Stir the ground almonds almond essence and caster sugar into the whipped cream. 2 Fill the peach cavities with almond cream reserving a little for decoration. 3 Sandwich the peach halves together and arrange on a serving dish. 4 Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes. Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth. 5 Pour the sauce over the peaches in waves so that it does not cover them completely. 6 When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds. 7 Serves 4