Chocolate Pumpkin Butter Cake
To prepare the chocolate pumpkin butter cake, follow step 1 and 2 shown above for preparing the flour batter.
Drop 1 - 2 spoons of the pumpkin and chocolate batter alternately into the prepared tin.
When all the mixture has been used up, tap the bottom on the tin on your work surface to ensure that there aren't any air bubbles.
Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.