Blueberry Banana Streusel Muffins
By: Angie's Recipes
Published: Thursday, June 3, 2010 - 8:00am

Ingredients




Streusel

50 grams Brown sugar
2 tablespoons Pastry flour
1/2 teaspoon Cinnamon powder
50 grams Almond, chopped
20 grams Butter
Batter

170 grams Pastry flour
40 grams Buckwheat flour
1 teaspoon Baking powder
1 teaspoon Baking soda
 teaspoon Salt
2 Ripe bananas
175 grams Blueberry ice cream
50 grams Sugar
1 Egg
50 grams Sunflower oil

Preparation

1 Line a 12-cup tray with paper liners. Preheat the oven to 190C/375F. To prepare the topping, combine the brown sugar, pastry flour, cinnamon powder and chopped almond in a bowl. Cut in butter until it resembles the coarse cornmeal. Set aside. 2 To prepare the batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In another bowl, beat the bananas, blueberry ice cream, sugar, egg, and oil until blended. Add the liquid mixture to the dry ingredients. Mix until the dry mixture is moistened. 3 Divide the batter into the 12 paper liners and top each with some streusel mixture. Bake for 20 minutes until golden.  Remove from oven and place on a wire rack to cool briefly before removing from the pan.

About


These blueberry ice cream banana muffins with the cinnamon streusel topping are really a wonderful way to start the day.