Chicken Or Fish In A Pocket
By: Anonymous
Published: Sunday, December 6, 2009 - 12:05am

Ingredients




Boneless breast of chicken
Variety of sliced vegetables (i.e. potatoes, 
1 ft. sheet of aluminum foil





Preparation

1 Step 1: Coat a 1 foot sheet of aluminum foil with olive oil. 2 Step 2: Place breast of chicken at center of foil. 3 Step 3: Surround chicken with vegetables (add desired spices if desired). 4 Step 4: Form an aluminum pocket by crimping edges and folding ends over to seal the pocket. 5 Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes. 6 Step 6: Remove from grill, opening pocket carefully to allow steam to escape. 7 Step 7: May be eaten from pocket or served on dish. 8 Note: White, flake filet of fish (haddock, scrod, cusk, etc.) may be substituted for chicken. 


Tools










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Preparation

 1  Step 1: Coat a 1 foot sheet of aluminum foil with olive oil.  2  Step 2: Place breast of chicken at center of foil.  3  Step 3: Surround chicken with vegetables (add desired spices if desired).  4  Step 4: Form an aluminum pocket by crimping edges and folding ends over to seal the pocket.  5  Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes.  6  Step 6: Remove from grill, opening pocket carefully to allow steam to escape.  7  Step 7: May be eaten from pocket or served on dish.  8  Note: White, flake filet of fish (haddock, scrod, cusk, etc.) may be substituted for chicken.