Catalina Pasta Salad
By: Angela Gast
Published: Monday, April 12, 2010 - 10:59am

Ingredients




1 (20oz) large box of elbow macaroni
1 (16oz) bottle Catalina dressing
1 large red onion, very thinly sliced
10 hard boiled eggs, sliced
1 (7oz) jar sliced green olives (optional)
2/3 cup mayo

Preparation

1 Slice onion and eggs into rounds & then cut rounds into quarters. Cook pasta al dente; drain & rinse w/ cold water. Mix dressing, mayo, olives and onions. Add pasta then lightly fold in eggs. Refrigerate for 2 hours before serving. Serves a small party.

About


My step mom generally does not cook. However, this is one of her family's recipes that she often makes when I come for a visit because she knows I love it! It takes me back to summer BBQs we had when I was a kid. And now I often make it at my own BBQs.