Chicken Kebabs
By: Anonymous
Published: Saturday, December 19, 2009 - 12:03am

Ingredients




3 whole chicken breasts
1 (8 oz.) can pineapple chunks
3/4 teaspoon garlic powder
3/4 teaspoon ginger
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 cup vegetable oil

Preparation

1 Debone and cube chicken, removing all fat and skin. Place chicken pieces in a bowl. Drain pineapple, reserving juice. To pineapple juice add: garlic, ginger, sugar, salt and oil. Mix. Pour mixture over chicken, stir to coat. Cover and refrigerate at least 2 hours. 2 Drain chicken, reserving marinade. Thread skewers with chicken and pineapple and grill, rotating frequently, until chicken is done (amount of time will depend on grill temp and size of chicken).