Sausage Rice Casserole
By: Anonymous
Published: Sunday, December 13, 2009 - 12:09am

Ingredients




2 pkgs. chicken noodle soup mix
1 cup boiling water
1 pound pork sausage patties
4 cups chopped celery
1 chopped green pepper
1 lg. onion, chopped
1 cup quick rice
1/2 cup sliced almonds
1/2 cup mushrooms, canned

Preparation

1 Mix chicken noodle soup mix and boiling water together. Cook together 10 minutes; set aside to cool. Fry sausage until brown and break into pieces. Add onion, celery, peppers and cook until clear (not mushy) over low heat, drain off excess grease. 2 Combine soup and sausage mixture. Add 1 cup of rice (uncooked) and the mushrooms plus liquid and almonds. Moisten mixture well with water. I use at least 2 cups. Put mixture in a 9"x13" greased pan. Bake 1 hour at 350 degrees. Serve hot.