Semolina Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 2:50pm

Ingredients




1 cup semolina flour
1 cup all-purpose flour
cup water

Preparation

1 Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time.