Poornam Bonda
By: Manisha Deorao ...
Published: Thursday, January 7, 2010 - 11:10pm

Ingredients




2 cups gram-dal
jaggery, to taste
grated coconut, to taste
cardomom, to taste
2 cups maida flour
3 cups water
salt 
ghee, for frying

Preparation

1 Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated 2 Coconut, cardomom and grind.Make it thick by heating in low heat for a little 3 While. Make this into round balls. 4 Boil gram-dal until half-cooked and drain the water. Add jaggery, grated Coconut, cardomom and mash. 5 Make it thick by heating in low heat for a little while. Form this into round balls.

About


it is difficult to make poornam poli so the easiestway is poornam bonda