Steak In Mushroom Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 11:57pm

Ingredients




1 pound round steak
Cooking sherry
Cream of mushroom soup
4 ounces sour cream

Preparation

1 Cut steak in strips. Brown in butter. Add 4 tablespoons cooking sherry. Simmer 10 minutes. Add soup and simmer on low 2 minutes. Before serving add sour cream. Serve over rice or noodles.