Horseradish Dip
By: Cresent
Published: Friday, February 12, 2010 - 2:37pm

Ingredients




1 cup cottage cheese
2 tablespoons prepared horseradish
2 tablespoons finely-chopped green pepper
teaspoon dried basil
teaspoon crushed dried marjoram
teaspoon salt
1 dsh cayenne pepper

Preparation

1 Combine all ingredients, mix well, and chill at least 2 hours before serving. 2 Serve as a dip for raw vegetables or cooked ham cubes on toothpicks. 3 This recipe yields 1 1/4 cups.