Cilantro Lime Coleslaw
By: Susan Keefe
Published: Wednesday, August 17, 2011 - 9:12am

Ingredients




½ purple cabbage, chopped
½ white cabbage, chopped
2 cups carrots, shredded
½ cup fresh cilantro, finely chopped
12 stalks green onion, sliced
2 jalapenos, diced
1 cup unsalted pepitas
1 cup of buttermilk
½ cup mayonnaise (I used Hellman’s Olive Oil Mayo)
3 tbsp sweet relish
1 tbsp vinegar
Juice of one lime
Salt and Pepper to taste

Preparation

1 In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside. 2 In a small bowl whisk together, mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined. 3 Pour dressing over the vegetables and toss to combine. 4 Taste and season with salt and pepper according to preference. 5 Chill until ready to serve.

About

A zesty, spicy version of the classic summer side.