Maple-Balsamic Vinaigrette
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons Olive oil
2 tablespoons Balsamic vinegar
2 teaspoons Maple syrup
2 teaspoons Grainy mustard
Salt and pepper, to taste

Preparation

1 In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended. Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended.

About


Serve on any green salad. This is a very tart, sweet, tangy dressing. Recipe can be doubled. Keeps in the refrigerator for a week or two.