Vegan Taco Salad
This is one of the variations of my 15 minute chili / sloppy joes. Okay, so you don't have to make it vegan, but in the spirit of environmentalism and the movement to eat more meatless meals, I urge you to try it. All of the ingredients are easily available in natural foods markets or online, and this is one painless and delicious introduction to that exercise.
If you keep kosher, feel free to use dairy sour cream and shredded cheddar cheese. TVP is certified kosher / pareve.
To make this with meat, substitute the TVP and water for one pound of ground beef. Brown the ground beef and then add the rest of the ingredients as indicated. You can use any tortilla chips and dairy sour cream for your toppings.