Dill Potatoes
By: Anonymous
Published: Saturday, January 2, 2010 - 12:28am

Ingredients




2 lbs. peeled Russet potatoes
Salt
Black pepper
3/4 cup mayonnaise
3/4 cup sour cream or plain yogurt
1/2 cup finely chopped sweet red onion
1/2 cup minced fresh dill

Preparation

1 Garnish with fresh dill or parsley sprigs. Boil potatoes until tender but still firm. After cooking, cut potatoes into slices or cubes. Season to taste with salt and pepper. In a bowl, combine sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoes and toss gently to mix thoroughly. Garnish with herb sprigs or parsley. Serve at room temperature or slightly chilled.  








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