Italian Calzone
By: Anonymous
Published: Sunday, December 6, 2009 - 12:06am

Ingredients




3 bread doughs
12 sweet Italian sausage
1/2 pound Deli pepperoni (sliced thin)
3/4 pound Provolone cheese (sliced thin)
3 cups shredded Mozzarella cheese

Preparation

1 Let dough rise - squeeze air out - roll on floured counter to about 6x12. 2 Take sausage out of casing and fry in pan, cutting up to small pieces and drain when done. 3 On 1/2 side (lengthwise) of dough put provolone on for first layer, then pepperoni, sausage, Mozzarella cheese and end up with provolone for top layer. 4 Fold other 1/2 of bread dough over and pinch edge with the fold on the underside of greased cookie sheet. 5 With pastry brush, brush a little oil on top of loaf and sprinkle garlic powder. 6 Bake in 400 degree oven for about 25 minutes until dough browns a little. Cut in slices.