Duck Egg Club Bunwich
By: Homemade & Yummy
Published: Wednesday, September 21, 2016 - 8:48am

Ingredients




2 Ciabatta buns
2 duck eggs
4 slices of rosemary ham
4 slices of fresh tomato
4 slices of smoked gouda cheese
Broccoli shoots (garnish)
1 tbsp. Olive oil
1 tbsp. Balsamic Vinegar
Smoked sea salt (to taste)

Preparation

1 Combine the balsamic vinegar and olive oil in a dish and set aside 2 Slice the buns in 1/2 3 Slice the tomatoes 4 Get your slices of meat and cheese ready 5 In a non stick skillet heat a bit of oil or butter 6 Fry the duck egg to your desired level of doneness 7 Season the egg with smoked sea salt 8 Drizzle some of the balsamic/oil mixture over each of the bun pieces 9 Layer the ingredients however you like, placing the duck egg on top 10 Garnish with broccoli shoots, drizzled with a bit more balsamic/oil mixture 11 Put the top on the bunwich 12 ENJOY!!

About

Duck Egg Club Bunwich is a decadent and delicious sandwich that is perfect for brunch, lunch or even dinner.