Green Bean Casserole
2 box of frozen green beans, thawed and drained
1 can Durkee French Onions
1 can Campbell's Cream of Mushroom Soup
3/4 cup Milk
1/4 teaspoon Black pepper
Preheat oven to 350 degrees.
Combine the milk and the cream of mushroom soup into a 2-qt. casserole dish. Stir this with a fork until smooth. Add black pepper, green beans, and 1/2 the can of French onions and stir into soup mixture.
Bake casserole at 350 degrees for 30-35 minutes or until bubbling.
Remove from oven, sprinkle remaining onions evenly on top, and return to oven for another 5-10 minutes or until the onions are a golden brown.