Carrot - Pineapple Muffins
By: Anonymous
Published: Saturday, December 5, 2009 - 11:58pm

Ingredients




2/3 cup oil
1 cup sugar
2 lg. eggs, beaten
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 cup crushed pineapple, drained
1 cup carrots, finely grated
1/2 cup nuts or raisins, optional

Preparation

1 Combine oil, sugar and eggs. Combine and mix well the other dry ingredients and add these to the wet mixture. Stir to moisten. Add carrots, pineapple, vanilla and nuts or raisins. Fill greased muffin cups to top and bake at 375 degrees for 20 minutes. Makes 10-12.