Cheese soup
By: Easy cook - Lak...
Published: Sunday, November 10, 2013 - 9:32am

Ingredients




1 small onion, chopped
30g butter
100g carrots, peeled, grated
1 tbs homemade breadcrumbs
250 ml warm water
250 ml warm milk
200 ml cream
½ tsp Worchester sauce
150g Swiss cheese, grated
¼ tsp sea salt
¼ tsp white pepper

Preparation

1 Sauté onion in butter on low heat for 4 minutes or until tender. 2 Add grated carrot, stir, sauté for 3 - 4 minutes until the carrots are tender. 3 Stir in bread crumbs. 4 Gradually add a mixture of warm water and milk, bring the soup to a boil. 5 Remove the pot with soup from the heat; puree the ingredients with a hand blender. 6 Stir in cream and Worchester sauce. Return the pan to the heat. 7 Gradually add grated cheese, stirring constantly. Cook the soup for 4 minutes on low heat or until cheese has completely melted. Season with salt and pepper. 8 Serve with homemade croutons, sprinkle with fresh or dried chives.

About

Thick, smooth and hearty soup.