Blueberry or cherry crepes
By: Jackie O'Callaghan
Published: Friday, January 3, 2014 - 6:13am

Ingredients




1 1/2 cups milk, (maybe a touch more milk)
1 cup all purpose flour
2 eggs
1 tablespoon cooking oil
2 small packets sugar in the raw
1 tablespoon Pure vanilla extract (for blueberry crepes)
1 tablespoon Almond extract (for cherry crepes, vanilla will work if you do not have almond)
frozen unsweetened dark cherries or blueberries

Preparation

1 Pour frozen fruit into large skillet, add sugar in the raw (to taste),. Sometimes the dark cherries do not need sugar.Turn on medium high, eventually turn down heat 2 Combine milk, eggs, flour, oil and sugar. Stir. 3 Heat a lightly oiled omelet skillet on medium 4 Spoon in 3 tablespoons batter, tilt skillet to spread batter, turn down heat 5 Cook until light brown 6 Repeat 7 In between crepes warm crepes in oven 8 Place open crepes onto plate, spoon in fruit, fold 9 A Jackie O’ Recipe