Puff Pastry With Gorgonzola and Pickled Artichokes In Olive-Oil
By: Cardassiana
Published: Saturday, January 1, 2011 - 4:03am

Ingredients




a ready puff pastry
a package of gorgonzola
a jar of pickled artichokes in olive-oil
sesame seeds

Preparation

1 Cut the pastry into 4. 2 Then put in  the center of each square and a mouthful of gorzola an artichoke. 3 Moisten the edge of the squares to seal it. 4 Fold the pastry  over itself. 5 Give them  the shape of a half moon with a ravioli  wheel . 6 Sprinkle with sesame seeds and bake for 30 minutes at 180 degrees.