Basic Salmon Loaf Or Patties
By: Anonymous
Published: Thursday, December 17, 2009 - 12:12am

Ingredients




1 can (24 ¾ oz.) or 2 cans (7 ½ oz.) pink salmon
2 cups soft bread crumbs (about 3 slices bread, cut into s
 cup finely minced onion
 cup finely minced celery (opt.)
1/4 cup milk (omit if making patties)
2 eggs or ½ c. Second Nature substitute
2 tablespoons minced parsley
1 tablespoon lemon juice
1/4 teaspoon each salt
dill weed
Dash of pepper

Preparation

1 Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. 2 Makes 4-6 servings.