Calzone Dough
By: Anonymous
Published: Thursday, February 11, 2010 - 9:10am

Ingredients




yeast, pkg.
4 cups flour, white
teaspoon salt
2 tablespoons olive oil
cup water

Preparation

1 Fit metal blade into food processor; add all dry ingredients and olive oil. 2 Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.