Oven Fried Panko Chicken Fingers With Ginger Dressing
By: Lady Catherine ...
Published: Monday, May 17, 2010 - 11:01am

Ingredients




Boneless Chicken Breast – sliced thin

Panko Bread Crumbs

Flour 

Eggs

Olive oil for drizzling

Dressing:

1 tablespoon Fresh Ground Chili Paste
1 inch of fresh Ginger – Grated
2 teaspoons Sesame seeds
1 tablespoon Sesame Oil
1 clove garlic – crushed and sliced
1/4 cup vinegar
1/2 cup olive oil
2 tablespoons water

Preparation

1 Preheat oven 350 degrees: 2 In individual bowls place flour, eggs and panko bread crumbs.  Dip the chicken first in the flour, then the eggs and finally the panko. 3 Place in a baking dish and drizzle a little olive oil over the chicken. 4 Bake for about 20 – 25 minutes. 5 Prepare the dressing and drizzle over the chicken.

About



This is a very refreshing way to serve chicken with a salad.
Enjoy with Love,
Catherine

Comments:
Andie Mitchell

What a healthy alternative to the traditionally fried classic! I love chicken tenders, and using panko makes them extra crisp I bet!