STRAWBERRY SHORTCAKE BISCUITS
By: Nicole Johnson
Published: Sunday, June 18, 2017 - 2:53pm

Ingredients




6 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
1/2 cup SACO buttermilk powder
3 3/4 sticks butter {cubed}
2 1/4 cups milk

Preparation

1 Preheat your oven to 400 degrees. 2 Sift the flour, sugar, baking powder, and buttermilk powder into a large mixing bowl. 3 Cut the butter into the flour until it resembles coarse meal with pea-sized chunks. 4 Slowly pour in liquid, covering as much of the butter and flour mixture as possible. 5 Gently stir until it forms a ball. 6 Pour out onto a well floured counter, and gently pat down into a 1 inch thick round. 7 Using a biscuit cutter, cut straight down into the dough, and remove to a parchment-lined baking sheet immediately. 8 Bake for about 15 minutes, or until the tops are golden brown. 9 Let cool for 15-20 minutes. Serve with fresh strawberries, sweetened cream, and macerated strawberry sauce.

About

Strawberry Shortcake Biscuits are one of my favorite desserts, ever, and when you pair them with fresh, sweet berries? Amazing. A sweet sour cream whipped cream tops the fresh sliced strawberries and strawberry sauce, and a biscuit that is there to soak it all up.
Check out my blog post here!