Baked Corn Chips
By: Anonymous
Published: Monday, December 14, 2009 - 12:13am

Ingredients




20 corn tortillas
Non stick cooking spray

Preparation

1 Spray each tortilla with a small amount of non-stick cooking spray. Cut tortillas, several at a time, into 8 pie-shaped wedges using kitchen shears. Arrange in a single layer on cookie sheet. Bake at 350 degrees until crisp and slightly browned (10 minutes). 2 Optional: Sprinkle chips with various spices such as garlic powder, onion powder, chili powder, paprika or Parmesan cheese before baking. Store in an airtight container. Makes approximately 4 cups.