Pink Dip
By: Anonymous
Published: Saturday, December 12, 2009 - 11:58pm

Ingredients




8 ounces Cream Cheese, softened
1/2 cup Heinz Ketchup
 cup Western Dressing, (not ranch, Richeleau (sp?) a rich, dark French kinda dressing)
Onion powder or juice to taste, (do not use onion <
Squeeze of lemon juice

Preparation

1 Using a food processor (or electric mixer) process all ingredients, let chill a few hours and serve with chips.