Sesame Rainbow Swiss Chard and Beets Salad
By: Isobelle
Published: Sunday, June 19, 2011 - 6:54pm

Ingredients




Rainbow Swiss chard (1 bunch)
Roasted beets
Tomatoes
2 cloves of garlic (minced)
2 tablespoons of toasted sesame seed oil
2 tablespoons of Braggs Apple Cider Vinegar
2 tablespoons of Liquid aminos, Shoyu, or tamari
Dried Oregano (a few pinches)
Dried Parsley (a few pinches)
Salt and pepper
Sesame Seeds

Preparation

1 Remove veins from chard 2 Slice veins and cook in boiling water for 5 minutes 3 Chop chard leaves and cook in boiling water for 1 minute 4 Remove the cooked chard and drain 5 Make dressing: mix garlic, oil, tamari/shoyu/liquid aminos, vinegar, herbs, and salt and pepper 6 Mix in dressing with the chard 7 Top off with roasted beets and sesame seeds

About


http://vegobsession.com/2011/05/20/sesame-rainbow-swiss-chard-and-beets-salad/