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Jelly Sugar Cups
Kathy-Ann Hart
10-12 pieces
BeginnerThe mostly store bought jelly cups are, if I do say so myself, an innovative use of ingredients I usually have on hand. Feel free to do with them as you will, using whatever is in your kitchen.
Total Steps
5
Ingredients
2
Tools Needed
2
Related Article
http://mothermayhave.com/2010/02/03/jelly-sugar-cups/Ingredients
- 1 pound sugar cookie dough
- 12-18 ounce fruit preserves
Instructions
1
Step 1
<a href="/XZFHRHHF">Heat </a>oven to 350 degrees Fahrenheit.
2
Step 2
Place cupcake liners into 10 – 12 cups of a cupcake or muffin tin.
3
Step 3
Pinch dough and <a href="/LTNN8R88">roll </a>golf sized pieces into balls.
4
Step 4
<a href="/RNT367Z2">Bake </a>for 5 – 8 minutes until the dough rises and is golden <a href="/D434P8MH">brown.</a>
5
Step 5
Remove from oven and <a href="/GZFHJC5K">cool </a>completely on a <a href="/GZFHJC5K">cooling </a>rack before filling each cup with 1 – 1 ½ ounces fruit <a href="/WXJN6QKP">preserves.</a>
Tools & Equipment
Muffin tin
Oven