Beef Brisket With Beer
By: cindy
Published: Sunday, October 31, 2010 - 10:20am

Ingredients




3 pounds first cut brisket
4 medium onions
4 tablespoons butter
1 can any beer
l ts. kosher salt
ground pepper to taste
onion powder (optional)

Preparation

1 I use a Dutch oven 2 Melt butter on top of stove in Dutch Oven 3 Add onions when melted and saute until slightly brown. 4 Remove onions 5 Salt and Pepper the Brisket and sear on stove top about 8-10 minutes or so 6 Put onions on top of Brisket 7 Pour beer into Dutch oven 8 Cover 9 Cook on 275 degree oven for 4 1/2 hours or so. 10 Do not open pot.  the meat can lose moisture. 11 Wait till it cools and slice on a diagonal and enjoy. 12 Simply delicious