Bombay Rice
By: Anonymous
Published: Friday, December 4, 2009 - 11:47pm

Ingredients




3/4 cup brown rice
1/8 cup split red lentil
1/8 cup split green peas
2 tablespoons butter
1 sm. onion, diced
1 sm. green pepper, diced
1 teaspoon creamy peanut butter; optional
1/8 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon butter or oil
2 cups water
1/4 teaspoon curry powder
1/8 cup raw cashews or peanuts; optional
Raisins or apple pieces; garnish

Preparation

1 Saute onion and green pepper in 2 tablespoons butter until soft. 2 Put all ingredients in pot with tightly fitting lid. Bring to boil, uncovered; stir with fork. Cover and simmer 20-25 minutes or until all liquid is absorbed. Remove from heat several minutes before serving to allow rice to separate. Garnish with raisins or apple pieces.