Total Steps
1
Ingredients
4
Tools Needed
1
Ingredients
- salt
- 1 cup precooked white corn meal
- 1 cup water
- 1 teaspoon butter
Instructions
1
Step 1
Bring water to a <a href="/technique/W7VKDJHH/boil">boil</a> and add it to the corn meal, <a href="/technique/DRM2WPZ4/stirring">stirring</a> thoroughly. Add the butter and <a href="/technique/DPSVTKVY/salt">salt</a> to <a href="/technique/WDCS6JL5/taste">taste.</a> Form into several flat tortillas (around 3mm thick) and <a href="/technique/P5CFVDV7/roast">roast</a> over a low charcoal fire or on a wire rack over the burner of the stove. <a href="/technique/Y6MVNCHX/serve">Serve</a> hot with butter and fresh white cheese. You <a href="/technique/TPWNYF5L/can">can</a> also <a href="/technique/R34ZSY3M/top">top</a> it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef
Tools & Equipment
Stove