Oriental Carrots
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:30pm

Ingredients




1 pound bag carrots
1 bunch celery
Diced ginger root, about 1 tbsp., more or less, depending on taste
2 tablespoons low calorie butter
Pinch sugar

Preparation

1 Slice carrots diagonally. Slice celery diagonally. Peel and chop ginger root. Saute ginger root in butter on low heat until slightly browned. Add sliced carrots and celery, about 3 tablespoons of water and cover about 5 minutes. While continuing to cook on low. Remove lid sprinkle with sugar and stir frequently while cooking until vegetables are tender. Add more butter, if needed.