Vegan Pumpkin Muffins
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:18pm

Ingredients




1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin
1/2 cup soy milk
1/2 cup vegetable oil
2 tablespoons molasses

Preparation

1 Preheat oven to 400 degrees F. Grease a 12-cup muffin tin. 2 Sift together flour, sugar, baking powder, salt and spices. In another bowl, mix pumpkin, soy milk, oil and molasses. Add wet ingredients to fry and mix. 3 Fill muffin cups two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

About


Optional: add 1 cup fresh cranberries or walnuts.