Macadamia Crusted Whitefish
By: Julie M.
Published: Wednesday, January 12, 2011 - 4:13am

Ingredients




1 pound of White Fish (tilapia and catfish work well)
2 tablespoons of Oil
1 cup of Macadamia Nuts, Chopped
1/2 cup of Flour
2 Eggs
1/2 cup of Panko
1 teaspoon of Lemon Pepper

Preparation

1 Grab three bowls and add your eggs, whisked up to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third. 2 Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan. 3 Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.