Can't Be Beat Buffalo Chicken Salad With Light Ranch Dressing
Category: Soups & Salads | Blog URL: http://motherrimmy.com/wordpress/?p=4535
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Kristi Rimkus
Ingredients
8 ounces chicken breast, cut into 1″ strips
1/4 cup hot sauce
1/2 small red onion, thinly sliced
1/2 medium bell pepper, thinly sliced
1 cup tomatoes, Baby Bell, halved
4 tablespoons light cheddar cheese, shredded
4 tablespoons light ranch dressing
Preparation
1
Preheat oven to 350.
2
3
Layer lettuce, onion, bell pepper and tomatoes on a large plate.
4
Top with chicken and cheese.
Tools
.
About
If you’re looking for a healthy version of your favorite Buffalo Chicken, you’ve come to the right place. Typically Buffalo Chicken is deep fried, and made with the chicken’s wings, or drummettes. I can’t do that here, after all, this is a light cooking blog. So instead, I used lean chicken breast, and some really colorful salad ingredients to get the same big flavors. I love that hot sauce!
Yield:
2.0
Added:
Thursday, February 25, 2010 - 6:33am