Black Forest Pavlova
By: Anonymous
Published: Saturday, December 12, 2009 - 12:02am

Ingredients




142 ml Double cream, (5 fl oz)
1 tablespoon Kirsch, (optional)
25 grams Plain chocolate, grated (1oz)
1 Meringue Crown Pavlova
1/2 397 g, (14oz) can black cherry pie filling
Fresh black cherries to decorate

Preparation

1 Lightly whip the cream and fold in the kirsch, if using, and grated chocolate. 2 Spread 3/4 of the cream over the pavlova base, then a layer of black cherry pie filling. Place the meringue crown on top and fill the centre with remaining pie filling. 3 Pipe the remaining cream on top and decorate with black cherries. 4 Serve immediately. 5 NOTES : This great traditional dessert is quick to assemble and impressive at any dinner party.