Peanut Drops
By: Andie Mitchell
Published: Wednesday, December 2, 2009 - 12:13am

Ingredients




1 cup shortening (butter)
1 cup sugar
1 cup brown sugar
2 eggs
1 cup salted Spanish peanuts (½ lb.) I used cocktail<
1 teaspoon vanilla
1 teaspoon soda
1 1/2 cups sifted flour
3 cups rolled oats

Preparation

1 Cream shortening, add sugars gradually, continuing creaming.  2 Add vanilla and unbeaten eggs, beat thoroughly.  3 Add soda sifted with flour. Stir in rolled oats. Add peanuts.  4 Drop by teaspoon on cookie sheet. Bake until light brown in hot oven (400 degrees) for 10-15 minutes.

About


These cookies are delicious without nuts, too!