Marble Chiffon
By: Anonymous
Published: Friday, February 12, 2010 - 7:25pm

Ingredients




cup Cocoa
cup Sugar
cup Boiling water
1 cup Cake meal, unsifted
cup Potato starch, unsifted
cup Sugar
1 teaspoon Salt
cup Oil
8 Egg, separated
cup Water
2 teaspoons Vanilla

Preparation

1 PREHEAT OVEN TO 325 2 IN A SMALL BOWL, MIX COCOA, SUGAR & BOILING WATER 3 IN A MEDIUM BOWL, COMBINE CAKE MEAL, POTATO STARCH, SUGAR, & SALT 4 MAKE A WELL IN THE CENTER & ADD OIL, EGG YOLKS, WATER & VANILLA 5 BEAT FOR 5 MINUTES OR UNTIL SMOOTH 6 BEAT EGG WHITES UNTIL STIFF 7 FOLD THE WHITES INTO THE EGG YOLK MIXTURE 8 POUR 1/2 THE BATTER INTO ANOTHER BOWL AND FOLD IN THE COCOA MIXTURE 9 POUR ALTERNATE LAYERS OF LIGHT & DARK BATTER INTO AN UN GREASED 10 INCH TUBE PAN 10 BAKE FOR 70-80 MINUTES AT 325 TILL DONE 11 DO NOT OPEN OVEN FOR AT LEAST THE FIRST HOUR 12 INVERT PAN & COOL THOROUGHLY 13 REMOVE FROM PAN