Strong Head Whacking Carp With Lemon and Dill
By: Oana Silaghi-Be...
Published: Tuesday, February 15, 2011 - 11:52am

Ingredients




Here is what you need …
Carp – dead or alive- if alive you're on your own for prep
Lemon – zest and slices
Olive oil
Bunch of dill
Bulgarian Feta- sliced
Cracked pepper
Backfat- sliced

Preparation

1 Here is what to do ... 2 Thank your fish for being on your plate while looking adoringly into its eyes (what?!). Then, score its little sides (for increased flavor permeation and cooking time) and rub all over with the lemon zest and olive oil. 3 Stuff its little body cavity with the lemon slices, creamy Bulgarian feta slices, backfat slices and lots and lots of  beautiful dill. 4 Roast (high heat). Extract (carefully).  Enjoy (with a loved one and a crisp white).

About


The assassin, the fish, the outcome & the lessons ...
The assassin:
Well, the pseudo assassin, if you will. I ordered the hit...
The fish:
Carp ...
The reason (not in title ...would just be too long ...):
Existential crisis (ish)...
The outcome: www.dishchronicles.blogspot.com