Buffalo Chicken Ranch Dip
By: Layne Diehl
Published: Saturday, December 17, 2011 - 8:36am

Ingredients




3-4 Chicken Breasts
2 8oz packages Cream Cheese
1 cup Sour Cream
1 tablespoon Hidden Valley Ranch Dip Powder
1 cup Texas Pete Hot Sauce
1 1/2 cup Shredded Cheddar Cheese

Preparation

1 Grill chicken breasts in small pad of butter until cooked through.  Remove and discard unwanted pieces of chicken.  Let cool fifteen minutes, then grind in food processor until fine. 2 With large spatula, blend cream cheese, sour cream, ranch powder, hot sauce, and half of the cheese in medium size bowl.  Add chicken and blend together until well combined. 3 Spread mixture in a shallow casserole dish.  Sprinkle with remaining cheese. 4 Bake at 350 degrees for 20-30 minutes or until cheese is thoroughly melted. 5 Serve with celery sticks, crackers, and/or tortilla chips.

About

This is a variation of many of the recipes you can find on the internet, but I think it is an easier way to make and has the best consistency.