Mom's Mercer Island Apple Crisp
By: Anonymous
Published: Thursday, February 25, 2010 - 12:11am

Ingredients




Filling:
5 large Granny Smith Apples
 cup white sugar
 cup brown sugar
1 Pinch of salt
2 tablespoons corn starch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon lemon juice
Topping:
1 cup flour
1/2 cup brown sugar
1 cube of butter

Preparation

1 Peel and core apples then slice apples into thin slices. 2 Mix apples in mixing bowl with white and brown sugar, salt, corn starch, cinnamon. 3 Stir until apples are coated. 4 Add lemon juice and stir. 5 Add contents to 7in x 11in pyrex container. 6 Blend topping mix ingredients at room temperature (final result will be chunky) 7 Spread topping mixture evenly over top of filling. 8 Bake at 400 degrees for 10 minutes, then bake at 350 degrees for 1 hour. 9 Remove from oven and cool to taste. 10 Add one dollop whipping cream or one scoop home-churned vanilla ice cream per serving. 11 Garnish with sprig of mint.

About


Guaranteed to entice Mike and Shannon home to mom's for a visit!