Homemade Onion Soup
By: Carlyn Yarbrough
Published: Sunday, September 16, 2012 - 8:54am

Ingredients




1/3 cup olive oil
2 tablespoons all purpose or bread flour
8 cups veggie broth
Sea salt and cayenne pepper
1 loaf French bread
2 cups soy mozzarella
8 onions, sliced
2 cloves of garlic, minced

Preparation

1 Saute onions and garlic in oil over low heat until tender and golden yellow. 2 Sprinkle flour over onions, cook a few minutes more, browning the flour well. 3 Add stock bring to a boil. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste. 4 Meanwhile, slice French Bread into 3/4-inch slices and soy butter both sides. Toast slices on griddle until golden brown. 5 Ladle soup into an ovenproof bowl, add toasted bread and cover with soy cheese. 6 Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler 7 Note: My Version Of My Chicken Style Seasoning: To get the chicken style broth I sprinkle in nutritional yeast flakes with equal parts of Spike Original Seasoning (purchase and any health food store) in boiling water. Adding in a tablespoon of soy margarine and a tablespoon of vegetable oil....or you can purchase veggie chicken style seasoning from health food store without the msg!! .

About

This Delicious Soup Is Great For Winter Or Summer!! ...All Vegan!! ..Hidden Under All That Soy Mozzarella Cheese Is A Wonderful Tasting Rustic Bread!!