Roast Chicken with Garlic and Parsley Stuffing
By: Lady Catherine ...
Published: Monday, May 20, 2013 - 7:49am

Ingredients




For the Chicken:
7 pound chicken
Salt for cleaning chicken
Stuffing:
¾ cup of Italian parsley - chopped
5 cloves of garlic
¾ tsp. salt
½ tsp. black pepper
1 tsp. ground oregano
1 tbs. lime juice
2 tbs. olive oil
Rub:
½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tbs. lime juice
2 tbs. olive oil

Preparation

1 Preheat Oven 350 degrees: 2 Clean chicken inside and out rubbing with salt and pat the chicken dry. 3 Combine the ingredients for the stuffing in a small bowl.  Gently lift the skin from the meat and push the stuffing under the skin. 4 Combine the ingredients for the rub and gently message all over the chicken skin. 5 Place in oven and cook 20 minutes per pound.  Let chicken rest for 10 minutes when it comes out of the oven before carving.