Cream Cheese Pecan Pie
By: Carrie Barr
Published: Sunday, December 20, 2009 - 12:00am

Ingredients




1 9-inch pie shell, unbaked
8 ounces Cream cheese, softened
1 Egg
 cup Sugar
1 teaspoon Vanilla
1 1/4 cups Pecans, coarsely chopped
3 Eggs
1 cup Light corn syrup
1/4 cup Sugar
1 teaspoon Vanilla
1/4 teaspoon Salt

Preparation

1 In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture. 2 For the filling, beat the 3 eggs with an electric mixer until foamy. Do not over mix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree F oven for 40 minutes. Serve warm or cold.