FIESTA RICE SALAD WITH HONEY LIME DRESSING
By: Laura (AKA Kraz...
Published: Tuesday, July 11, 2017 - 6:34am

Ingredients




5 cups cooked rice
8 multi colored baby sweet peppers, seeds removed and diced
2 10oz. cans fire roasted tomatoes – drained
4 ears of grilled corn cut off cob (you can also use 1 bag frozen corn – thawed)
1/2 cup chopped cilantro

Preparation

1 For the dressing: 2 Juice from 3 limes 3 1/4 cup honey 4 1/2 teaspoon each salt and pepper 5 For the Salad: 6 Place the lime juice, honey, salt and pepper in a mason jar and shake until thoroughly mixed. 7 Place all ingredients in a bowl and toss with dressing.

About

Mexican inspired rice salad with the bold flavor of fire roasted tomatoes, peppers and grilled corn.