Gingery Pork Meatballs In Gravy
By: Pam
Published: Monday, November 8, 2010 - 2:45pm

Ingredients




For the meatballs:
2 pounds ground pork
1 tablespoon minced garlic
 cup onions, chopped
1/2 teaspoon dried fennel
1 teaspoon ground ginger
1 large egg, lightly beaten
For the gravy:
3 tablespoons drippings or butter
3 tablespoons flour
2 cups beef stock
1 tablespoon ground pepper
1/4 teaspoon salt

Preparation

1 For the meatballs: 2 Combine all ingredients well in a large bowl and form into meatballs. 3 Place on baking sheet and bake at 375 degrees for about 20 minutes or until done. 4 Remove from oven, drain and reserve 3 tablespoons drippings. 5 Make the gravy: 6 Heat drippings or butter over medium high heat in a saucepan. 7 Stir in flour and cook until lightly browned. 8 Slowly pour in broth, salt and pepper. 9 Bring to a boil and whisk until smooth and thick. 10 Add meatballs to gravy and heat thoroughly. 11 Serve with noodles or rice.

About


Lately, I’ve been addicted to roast pork with dried fennel seeds added.  Then I started thinking about how pork meatballs would be.  Meatballs are great!  They’re wonderful as an entrée and appetizer also.  You get big flavor without spending a lot of money.  These are so delicious with the ginger.