Lentil Dahl (2 Persons)
By: Bentonono
Published: Thursday, December 30, 2010 - 9:03am

Ingredients




100 grams green lentils
2 liters 1/ 2 of tomato sauce, or large fresh tomatoes+ 37 cl of water
1 onion
1 large clove garlic
1 carrot
1 /2 cs spices (ginger, coriander, cumin ...)
2 tablespoons 1/ neutral oil (grapeseed, etc.)
Salt

Preparation

1 Fry the spices in oil all at once. 2 After 2 minutes, add onion and minced garlic clove. 3 Add lentils and stir. 4 After 2 minutes add the tomato purée or sauce, carrot in slices (I've diced), salt. 5 Bring to low heat and cover. Cook for about an hour, adding water as and if the mixture becomes too dry. 6 Serve with rice.