Lentil Dahl (2 Persons)
Ingredients
100 grams green lentils
2 liters 1/ 2 of tomato sauce, or large fresh tomatoes+ 37 cl of water
1 onion
1 large clove garlic
1 carrot
1 /2 cs spices (ginger, coriander, cumin ...)
2 tablespoons 1/ neutral oil (grapeseed, etc.)
Salt
Preparation
1
Fry the spices in oil all at once.
2
After 2 minutes, add onion and minced garlic clove.
3
Add lentils and stir.
4
After 2 minutes add the tomato purée or sauce, carrot in slices (I've diced), salt.
5
Bring to low heat and cover. Cook for about an hour, adding water as and if the mixture becomes too dry.
6
Serve with rice.
.
Yield:
1.0 servings
Added:
Thursday, December 30, 2010 - 9:03am
