Fresh Cranberry Bread
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:50pm

Ingredients




1 1/2 teaspoons Yeast
3 cups Whole wheat flour
1 cup Oatmeal, (I use large flake)
2 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Canola oil
1 1/2 cups And 2 tablespoons water

Preparation

1 This is for a 2 lb loaf. 2 I wait for the beeps (not sure if I need to do this or not) to add: 1/3 cup cranberry preserves 3 I have a little plastic 2 tablespoon cup that came with Children's Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand.